Healthier and more sustainable catering: a toolkit for serving food to adults – NHS England – 12 February 2014

Posted on February 18, 2014. Filed under: Dietetics, Public Hlth & Hlth Promotion |

Healthier and more sustainable catering: a toolkit for serving food to adults – NHS England – 12 February 2014

This guidance highlights the principles that have been used in generating the advice and a toolkit to achieve a healthier and more sustainable catering service. The guidance, together with the tools, will help those who need to, or have chosen to, meet government buying standards for food and catering services.

The Nutrition Checker Tool will allow you to check your food purchases and service against the nutrition criteria in the Government Buying Standards for Food and Catering Services (GBSF).

Advertisements

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: