A follow-up study of hygiene practices in catering premises at large scale events in the United Kingdom – Health Protection Agency – 13 March 2013

Posted on March 14, 2013. Filed under: Environmental Health, Infectious Diseases | Tags: |

A follow-up study of hygiene practices in catering premises at large scale events in the United Kingdom – Health Protection Agency – 13 March 2013

“Research from the Health Protection Agency (HPA) has revealed that food, water, chopping boards, cleaning cloths and security wristbands sampled from mobile and outdoor food vendors were contaminated with a range of bacteria including E.coli. This bacteria, which originates from human or animal faeces indicates either poor hygiene, undercooking or cross-contamination in the kitchen.”

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