Safety of Probiotics Used to Reduce Risk and Prevent or Treat Disease – AHRQ – April 2011

Posted on May 13, 2011. Filed under: Dietetics | Tags: , |

Safety of Probiotics Used to Reduce Risk and Prevent or Treat Disease – AHRQ – April 2011

“Objectives: To catalog what is known about the safety of interventions containing Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, and/or Bacillus strains used as probiotic agents in research to reduce the risk of, prevent, or treat disease.”  Agency for Healthcare Research and Quality  [US]

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